Blue Island Oyster Bar and Seafood
If you're a seafood lover in Denver, look no further than Blue Island Oyster Bar and Seafood, a gem tucked away at 2625 E 2nd Ave in the vibrant Cherry Creek neighborhood. This seafood restaurant embodies a coastal culinary experience, making it the perfect destination for both casual diners and discerning seafood aficionados.
The moment you step into Blue Island, you're enveloped in a warm and inviting atmosphere, with both indoor seating and an outdoor patio that beckons to be enjoyed during sunny afternoons. The decor reflects a nautical theme, providing an idyllic backdrop to enjoy fresh, delicious seafood that transports your taste buds straight to the coast.
The menu is a treasure trove of seafood delights, showcasing a variety of dishes that reflect both classic and innovative takes on coastal cuisine. Start your meal with a savory Warm Spinach & Crab Dip, rich and creamy, accompanied by toasted ciabatta that makes every bite indulgent. If you're in the mood for something crispy, the Fried Calamari with its Thai chile sauce is a must-try, offering a tantalizing crunch and a burst of flavor with every morsel.
But nothing quite captures the essence of Blue Island like their remarkable lobster rolls, available in various styles that cater to all palates. Opt for the New England Style with its luscious lemon aioli and seasoned celery or go for the richer Connecticut Style, served chilled and slathered in hot garlic butter. Each lobster roll is a flavorful revelation, showcasing the freshness and quality of the seafood sourced right here at Blue Island.
Don’t miss out on pairing your meal with one of their refreshing cocktails; after all, the ambiance encourages unwinding with a drink in hand. The truffle martini has garnered rave reviews, promising a delightful twist that enhances your dining experience.
Customers have been singing the praises of Blue Island, with one patron, Jenn E, declaring it “one of her favorite restaurants,” noting the craving-inducing quality of their varied menu, including the chowder and calamari. Regulars like Shanna Freitag laud the attentive service and delectable meals—her husband can’t get enough of the Connecticut lobster roll paired with fresh oysters. With such glowing feedback, it’s clear that Blue Island isn't just a meal; it’s an experience to savor.
For a dining experience that tempts the palate and warms the heart, make your way to Blue Island Oyster Bar and Seafood. Whether you're a local or just visiting Denver, this is one culinary adventure you won’t want to skip.
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